PORTO-
FREI

The Little Paris Kitchen

Classic French Recipes with a Fresh and Fun Approach

von Khoo, Rachel   (Autor)

Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world- famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pip‚rade, to summer picnics by the Seine and afternoon 'go–ter' (snacks), to meals with friends and delicious desserts including classics like CrŠme brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is!

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Produktbeschreibung

After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study p¿sserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbooks have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard. 

Kritik

The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it. New York Times 

Autoreninfo

After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel Khoo moved to Paris to study pâtisserie at Le Cordon Bleu cookery school. Rachel's TV series, The Little Paris Kitchen, was broadcast by the BBC and her beautiful tie-in cookbooks have been published around the globe. Rachel now lives in Sweden with her husband and baby, and travels the world working on a variety of projects. Her other books include The Little Paris Kitchen and My Little French Kitchen. 

Mehr vom Verlag:

Penguin Books Ltd (UK)

Mehr aus der Reihe:

Michael Joseph

Mehr vom Autor:

Khoo, Rachel

Produktdetails

Medium: Buch
Format: Gebunden
Seiten: 288
Sprache: Englisch
Erschienen: März 2012
Maße: 258 x 202 mm
Gewicht: 1068 g
ISBN-10: 0718158113
ISBN-13: 9780718158118

Herstellerkennzeichnung

Libri GmbH
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36244 Bad Hersfeld
E-Mail: gpsr@libri.de

Bestell-Nr.: 11337810 
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Ist ein Paket? 1
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Deckungsbeitrag: 8,42 €

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P_ABB: full colour integrated photography
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Einband: Gebunden
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