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Martha Stewart's Cakes

Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

von Stewart, Martha   (Autor)

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. These 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy.

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Produktbeschreibung

A one-stop cookbook for cakes-birthday, chocolate, coffee, Bundt, upside-down, loaf, and more.

From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy.

Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart's Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress. 

Inhaltsverzeichnis

CONTENTS

Introduction

Loaves
Pound Cake with Variations
Lemon Pound Cakes
Blood Orange–Olive Oil Cake
Cream Cheese Pound Cake
Gingerbread
Two-Colored-Squash Loaf Cake
Clementine–Vanilla Bean Loaf Cake
Rhubarb Tea Cakes
Pistachio Pound Cake
Fruitcake
Pumpkin, Sage, and Browned-Butter Cakes
Cornmeal-Buttermilk Loaf Cake
Rosemary Pound Cake
Carrot Tea Cake
Chocolate-Ginger Marble Cakes
Cranberry-Orange-Walnut Tea Cakes

Bundts & Tubes
Lemon-Ginger Bundt Cake
Peaches-and-Cream Bundt Cake
Mini Rum Bundt Cakes
Chocolate Bundt Cake
Angel Food Cake with Variations
Blueberry-Lemon Bundt Cake
Allspice Angel-Food Cakes
Spiced Prune Cake
Lemon Chiffon Cake
Cannelés
Banana Chiffon Cake
Coconut–Rum Raisin Cake
Fresh Ginger Cake
Sour Cherry Savarins
Glazed Pecan-Raisin Cake
Olive Oil–Anise Mini Bundt Cakes
Zucchini Bundt Cake
Tangerine Cake
Golden Cakes

Coffee Cakes
New York–Style Crumb Cake
Ultimate Streusel Cake
Mini Almond Coffee Cakes
Cinnamon StreuselCoffee Cake
Applesauce Coffee Cake
Plum-Nectarine Buckle
Blueberry Buckle
Meyer-Lemon Coffee Cake
Mini Cherry–PecanStreusel Loaves
Sticky Buckwheat Cake
Almond-Berry Coffee Cake

Single Layers
Rich Chocolate Cake
Maple Cake
Vanilla Sheet Cake with Malted-Chocolate Frosting
Breton Butter Cake
Lighter Chocolate Cake
Walnut–Olive Oil Cake
Honey Cake with Pears
Chocolate and Hazelnut Meringue Cake
Flourless Chocolate Cake
Applesauce Cake
Orange-Yogurt Cake
Poppy-Seed Torte
Pecan Torte
Coconut Cake with Tropical Fruit
Molten Chocolate Cakes
Molasses-Spice Cake
Chocolate-Coconut Sheet Cake
Almond Semolina Cake
Chocolate Cherry-Stout Cake
Chocolate-Coconut Sheet Cake
Almond Torte with Pears
Citrus Cake
Banana Pecan Cake
Pumpkin-Spice Cake

Cheesecakes
New York–Style Cheesecake
Cheesecake withPoached Apricot Halves
Strawberries-and-Cream Cheesecake
Lemon-Swirl Cheesecakewith Variations
Blood-Orange No-Bake Cheesecake
Ricotta Cheesecake
Margarita Cheesecake
No-Bake Spiderweb Cheesecake
Maple Cheesecake withRoasted Pears
Chocolate Cheesecake
Gingerbread Cheesecake
No-Bake Cheesecakeswith Pomegranate

Icebox Cakes
Striped Ice-Cream Cake
Chocolate–Peanut ButterIcebox Cake
Mint Chocolate–Chip Cake
Chocolate-ChestnutMousse Cake
Chocolate, Banana, andGraham Cracker Icebox Cake
Lemon-BlackberrySemifreddo Roll
Chocolate Baked Alaskas
Raspberry Ice-Cream Cake
Chocolate-Chip-CookieIcebox Cake
Chocolate-BerryIce-Cream Cake
Frozen Espresso Cheesecake
Chocolate-Hazelnut Ice-Cream Cake
Gingerbread Icebox Cake

Cakes with Fruit
Cranberry Upside-Down Cake
Pineapple Upside-Down Cake
Stone Fruit Upside-Down Cakes
Coconut-Lime-Berry Cake
Mandarin Orange-and-Vanilla Upside-Down Cake
Lemon-Fig Cake
Apple Pie Upside-Down Cake
Rhubarb Upside-Down Cake
Strawberry Cake
Pear Pavlova
Olive-Oil Cake with Red Grapes
Plum Skillet Cake
Strawberry-Basil Shortcake
Peach and Cornmeal Upside-Down Cake
Blackberry Cornmeal Cake
Gingerbread-Pear Upside-Down Cake
Chocolate-Cherry Upside-Down Cakes

Layer Cakes
Buttermilk Cake withChocolate Frosting
Chiffon Cake withStrawberries and Cream
Coconut-Pecan Cake with Milk Chocolate Ganache
Candied-Pecan Cake with Browned-Butter Pears
Tender Lemon Cake
Red Velvet Cake
Chocolate Truffle Cake
Citrus–Poppy Seed Cake
One-Bowl Chocolate Cakewith Mocha Buttercream
Lemon Meringue Cake
Pumpkin Layer Cake
Sugar-and-Spice Cake
Vanilla Layer Cake
Apple-Ginger Stack Cake
Hummingbird Cake
Devilâ€Ös Food Cake
Génoise-Rum Cake
German Chocolate Cake
Raspberry White Cake
Double-Chocolate Cake
1–2-3–4 Lemon Cake
Carrot Cake
Chestnut-Chocolate Layer Cake
Almond-Orange Layer Cake
Coconut Layer Cake
Black Forest Cake
Gluten-Free Chocolate Cake

BASICS
PHOTO CREDITS
INDEX 

Autoreninfo

Martha Stewart is the author of more than 75 books on cooking, entertaining, crafts, home-keeping, gardens, weddings, and decorating. She is the host of Cooking School on PBS.

For more than twenty years, the food editors and chefs in the kitchens at Martha Stewart Living have produced dozens of bestselling cookbooks, including Martha Stewart's Cooking School, Martha's American Food, Martha Stewart's Cupcakes, Everyday Food: Great Food Fast, and Power Foods.  

Mehr vom Verlag:

Random House LLC US

Mehr aus der Reihe:

Clarkson Potter

Mehr vom Autor:

Stewart, Martha

Produktdetails

Medium: Buch
Format: Kartoniert
Seiten: 352
Sprache: Englisch
Erschienen: September 2013
Maße: 231 x 172 mm
Gewicht: 1003 g
ISBN-10: 030795434X
ISBN-13: 9780307954343

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KNOABBVERMERK: 2013. 352 S. 9.1300 in
Einband: Kartoniert
Sprache: Englisch

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