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Ben and Jerry's Homemade Ice Cream and Dessert Book

von Cohen, Ben R. / Greenfield, Jerry (Autor)

Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces

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Details

Produktbeschreibung

MORE CHUNKS LESS BUNK

Despite a philosophical disagreement over chunk size-Ben prefers them large and occasional while Jerry favors frequent, somewhat smaller ones-together Ben and Jerry are good friends who make great ice cream.

Now they share all the recipes and techniques that have been made them nationwide heroes. Specially adapted to make at home, there are 90 recipes in all, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions. All you have to do is remember Ben & Jerry's two rules of ice-cream making:

RULE #1

You don't have to be a pro to make incredibly delicious ice cream.

RULE #2

There's no such thing as an unredeemingly bad batch of homemade ice cream.

NEW FLAVORS TO TRY:

Orange Cream Dream

Chocolate Chip Cookie Dough

Honey Apple Raisin Walnut

Peanut Butter Fudge Swirl

Chocolate Superfudge Brownie

FLAVORS YOU KNOW AND LOVE:

Heath Bar Crunch

Dastardly Mash

Fresh Georgia Peach

Oreo Mint

BEN & JERRY REVEAL:

How to break Heath Bars into the perfect bite-size chunks.

How to add chunks so they don't sink to the bottom.

Why you must eat honey-flavored ice cream in one sitting.

Bio

Ben Cohen has been a Pinkerton Guard, a garbage man, and a short-order cook. He began seriously testing ice-cream flavors at the age of five.

Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school.

Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman.

Inhaltsverzeichnis

Our Story by Ben

Ice Cream Theory by Jerry

Recipes

Sweet Cream Bases

11 Greatest Hits

Chocolate Ice Creams

Fruit Flavors

Downtown Specials

Cookies and Candies

Sorbets

The Bakery

Sundaes and Concoctions

Sauces

Drinks

Index

Autoreninfo

Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school. Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman.

Mehr vom Verlag:

Workman Publishing

Mehr aus der Reihe:

Mehr vom Autor:

Cohen, Ben R. / Greenfield, Jerry

Produktdetails

Medium:	Buch
Format:	Kartoniert
Seiten:	125
Sprache:	Englisch
Erschienen:	Oktober 1994
Maße:	195 x 177 mm
Gewicht:	286 g
ISBN-10:	0894803123
ISBN-13:	9780894803123

Herstellerkennzeichnung

Libri GmbH

Europaallee 1

36244 Bad Hersfeld

E-Mail: gpsr@libri.de

Bestell-Nr.: 1418729
Libri-Verkaufsrang (LVR): 210553
Libri-Relevanz: 10 (max 9.999)

Ist ein Paket? 0
Rohertrag: 4,74 €
Porto: 1,84 €
Deckungsbeitrag: 2,90 €

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KNO: 30146014
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P_ABB: color illustrations
KNOABBVERMERK: 1994. 128 p. 175 mm
KNOMITARBEITER: With Stevens, Nancy J.
Einband: Kartoniert
Sprache: Englisch
Beilage(n): ,