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Mallmann on Fire

von Mallmann, Francis / Kaminsky, Peter / Gelb, Donna   (Autor)

Featured on the Netflix documentary series Chefâ€Ös Table “Elemental, fundamental, and delicious†is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmannâ€Ös first book, Seven Fires, “captivating†and “inspiring.†And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winterâ€Ös snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

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Produktbeschreibung

Featured on the Netflix documentary series Chefâ€Ös Table

“Elemental, fundamental, and delicious†is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmannâ€Ös first book, Seven Fires, “captivating†and “inspiring.†And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winterâ€Ös snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result. 

Autoreninfo

Francis Mallmann, author of Seven Fires and Mallmann on Fire, is the reigning star of food television in the Spanish-speaking world, and the most famous and popular chef in South America. His restaurants include Siete Fuegos at the Vines Resort & Spa in Argentinaâ€Ös wine country; Patagonia Sur in Buenos Aires; El Garzón in Uruguay; 1884 Restaurante in Mendoza, Argentina (named one of Latin Americaâ€Ös 50 Best Restaurants); and Los Fuegos in Miami. USA Today and the Times (London) have named his restaurants among the top 10 places to eat in the world. Most recently, Mallmann was the subject of the Netflix documentary series Chefâ€Ös Table. Peter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, and Green Fire, Seven Fires, and Mallmann on Fire (with Francis Mallmann). He is a longtime contributor to Food & Wine and a former columnist for the New York Times and New York magazine. He was managing editor of National Lampoon. He lives in Brooklyn, New York. 

Mehr vom Verlag:

Workman Publishing

Mehr aus der Reihe:

Artisan

Mehr vom Autor:

Mallmann, Francis / Kaminsky, Peter / Gelb, Donna

Produktdetails

Medium: Buch
Format: Gebunden
Seiten: 305
Sprache: Englisch
Erschienen: Oktober 2014
Maße: 292 x 220 mm
Gewicht: 1603 g
ISBN-10: 1579655378
ISBN-13: 9781579655372

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Sprache: Englisch
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