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Made in India

130 Simple, Fresh and Flavourful Recipes from One Indian Family

von Sodha, Meera   (Autor)

Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.

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Produktbeschreibung

Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter. 

Autoreninfo

Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian's weekly 'The New Vegan' column, and is the author of three best-selling cookbooks: Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and two children. 

Mehr vom Verlag:

Penguin Books Ltd

Mehr vom Autor:

Sodha, Meera

Produktdetails

Medium: Buch
Format: Gebunden
Seiten: 320
Sprache: Englisch
Erschienen: Juli 2014
Maße: 254 x 195 mm
Gewicht: 1178 g
ISBN-10: 024114633X
ISBN-13: 9780241146330

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