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Rick Stein's Long Weekends

Over 100 New Recipes from my Travel around Europe

von Stein, Rick   (Autor)

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein¿s India. Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.

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Produktbeschreibung

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein¿s India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW. 

Autoreninfo


Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein's India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW. 

Mehr vom Verlag:

Random House UK Ltd

Mehr aus der Reihe:

BBC Books

Mehr vom Autor:

Stein, Rick

Produktdetails

Medium: Buch
Format: Gebunden
Seiten: 320
Sprache: Englisch
Erschienen: Oktober 2016
Sonstiges: 723486
Maße: 250 x 194 mm
Gewicht: 1434 g
ISBN-10: 1785940929
ISBN-13: 9781785940927

Herstellerkennzeichnung

Libri GmbH
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36244 Bad Hersfeld
E-Mail: gpsr@libri.de

Bestell-Nr.: 17590099 
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KNOABBVERMERK: 2016. 320 S. 254 mm
KNOSONSTTEXT: 723486
Einband: Gebunden
Sprache: Englisch

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