PORTO-
FREI

The Cookbook

von Ottolenghi, Yotam / Tamimi, Sami (Autor)

leicht Besetzung: Akkordeon & diatonische Handharmonika

Buch (Gebunden)

EUR 38,50

Alle Preisangaben inkl. MwSt.

Auch verfügbar als:

SOFORT LIEFERBAR (am Lager)
(Nur noch wenige Exemplare auf Lager)

Versandkostenfrei*

Versandtermin: 11. Juni 2025, wenn Sie jetzt bestellen.
(innerhalb Deutschlands, Sendungen in Geschenkverpackung: + 1 Werktag)

Details

Produktbeschreibung

leicht

Besetzung: Akkordeon & diatonische Handharmonika

Kritik

Ottolenghi's ground-breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design. Ebury Press Ebury Press

Autoreninfo

Yotam Ottolenghi is the restaurateur and chef-patron of the nine Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eleven bestselling and multi-award-winning cookery books. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. (...).uk @Ottolenghi
Sami Tamimi was born and raised in Jerusalem and was immersed in food from childhood. He started his career as commis-chef in a Jerusalem hotel and worked his way up to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990s.

Sami moved to London in 1997 and worked at Baker & Spice as head chef, where he set up a traiteur section with a rich Middle-Eastern and Mediterranean spread. In 2002 he partnered with Noam Bar and Yotam Ottolenghi to set up Ottolenghi in Notting Hill.

Alongside Yotam Ottolenghi, Sami Tamimi is co-author of two bestselling cookbooks: Ottolenghi: The Cookbook and Jerusalem: A Cookbook, which the New York Times recently named as one of the 25 most influential cookbooks from the last 100 years. Sami's third cookbook Falastin is co-authored with Tara Wigley and won the Fortnum & Mason Cookery Book of the Year 2021. Sami's first solo cookbook, Boustany, will be published in 2025.

Mehr vom Verlag:

Random House UK Ltd

Mehr vom Autor:

Ottolenghi, Yotam / Tamimi, Sami

Produktdetails

Medium:	Buch
Format:	Gebunden
Seiten:	304
Sprache:	Englisch
Erschienen:	September 2016
Auflage:	Neuauflage
Sonstiges:	728691
Maße:	199 x 276 mm
Gewicht:	1556 g
ISBN-10:	1785034774
ISBN-13:	9781785034770

Herstellerkennzeichnung

Libri GmbH

Europaallee 1

36244 Bad Hersfeld

E-Mail: gpsr@libri.de

Bestell-Nr.: 17636844
Libri-Verkaufsrang (LVR): 238421
Libri-Relevanz: 4 (max 9.999)

Ist ein Paket? 1
Rohertrag: 12,59 €
Porto: 3,35 €
Deckungsbeitrag: 9,24 €

LIBRI: 2569342
LIBRI-EK*: 23.39 € (35%)
LIBRI-VK: 38,50 €
Libri-STOCK: 2
* EK = ohne MwSt.
P_SALEALLOWED: AD AE AF AG AI AL AM AO AQ AR AT AU AW AX AZ BA BB BD BE BF BG BH BI BJ BL BM BN BO BQ BR BS BT BV BW BY BZ CC CD CF CG CH CI CK CL CM CN CO CR CU CV CW CX CY CZ DE DJ DK DM DO DZ EC EE EG EH ER ES ET FI FJ FK FO FR GA GB GD GE GF GG GH GI GL GM GN GP GQ GR GS GT GW GY HK HM HN HR HT HU ID IE IL IM IN IO IQ IR IS IT JE JM JO JP KE KG KH KI KM KN KP KR KW KY KZ LA LB LC LI LK LR LS LT LU LV LY MA MC MD ME MF MG MK ML MM MN MO MQ MR MS MT MU MV MW MX MY MZ NA NC NE NF NG NI NL NO NP NR NU NZ OM PA PE PF PG PK PL PM PN PS PT PY QA RE RO RS RU RW SA SB SC SD SE SG SH SI SJ SK SL SM SN SO SR SS ST SV SX SY SZ TC TD TF TG TH TJ TK TL TM TN TO TR TT TV TW TZ UA UG UY UZ VA VC VE VG VN VU WF WS YE YT ZA ZM ZW
DRM: 0
0 = Kein Kopierschutz
1 = PDF Wasserzeichen
2 = DRM Adobe
3 = DRM WMA (Windows Media Audio)
4 = MP3 Wasserzeichen
6 = EPUB Wasserzeichen

UVP: 2
Warengruppe: 14550

KNO: 61009320
KNO-EK*: 21.59 € (40%)
KNO-VK: 39,20 €
KNO-STOCK: 0
KNO-MS: 17

KNOABBVERMERK: 2016. 304 S. 278 mm
KNOSONSTTEXT: 728691
KNOZUSATZTEXT: Bisherige Ausg. siehe T.-Nr.29589286.
Einband: Gebunden
Auflage: Neuauflage
Sprache: Englisch
Beilage(n): ,