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Bread is Gold

von Bottura, Massimo (Autor)

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well

Buch (Kartoniert)

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Produktbeschreibung

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients. Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make. Consumer interest in this topic has grown rapidly over the last few years, with major newspapers and television shows reporting on innovative ways to reduce - and repurpose - food waste

Autoreninfo

Massimo Bottura is the chef patron of Osteria Francescana, a three-Michelin-star restaurant that he opened in 1995 in Modena, Italy, which was ranked #1 in the World's 50 Best in 2016. Massimo was interested in cooking from a young age. In 1986, he opened his first restaurant and subsequently developed his love of food while working for Alain Ducasse and Ferran Adri…. Massimo has created Refettorios, soup kitchens that use excess food from supermarkets and local suppliers to provide healthy, seasonal meals for people in need. He is the author of Never Trust a Skinny Italian Chef, which was also published by Phaidon.

Produktdetails

Medium:	Buch
Format:	Kartoniert
Seiten:	424
Sprache:	Englisch
Erschienen:	November 2017
Maße:	261 x 198 mm
Gewicht:	722 g
ISBN-10:	0714875368
ISBN-13:	9780714875361

Herstellerkennzeichnung

Phaidon Verlag GmbH

Zähringerstraße 24

10707 Berlin

E-Mail: nhempel@phaidon.com

Bestell-Nr.: 20107386
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P_ABB: 200 farbige Abbildungen
KNOABBVERMERK: 2017. 424 S. 255 mm
Einband: Kartoniert
Sprache: Englisch
Beilage(n): ,