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Japan: The Cookbook

von Hachisu, Nancy Singleton (Autor)

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures

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Produktbeschreibung

An accessible and sumptuous collection of recipes from one of the world's most respected and beloved culinary cultures Japan's signature foods - sushi, ramen, cakes - are loved around the world. Now, the iconic and regional dishes of Japan's traditional cuisine are made available to home cooks with this authoritative collection from acclaimed food writer Nancy Singleton Hachisu. 400 recipes divided into 15 chapters by course explore every part of Japan with soups, noodles, pickles, one-pots, sweets, and many vegetable dishes in one stunning, impressive package.

Autoreninfo

Nancy Singleton Hachisu lives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks: Japanese Farm Food and Preserving the Japanese Way. Her work has appeared in Food & Wine, Saveur, The Art of Eating, and Lucky Peach. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the United States.

Produktdetails

Medium:	Buch
Format:	Gebunden
Seiten:	464
Sprache:	Englisch
Erschienen:	April 2020
Band-Nr.:	Volume 2
Maße:	277 x 187 mm
Gewicht:	1675 g
ISBN-10:	0714874744
ISBN-13:	9780714874746

Herstellerkennzeichnung

Phaidon Verlag GmbH

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10707 Berlin

E-Mail: nhempel@phaidon.com

Bestell-Nr.: 21016728
Libri-Verkaufsrang (LVR): 118749
Libri-Relevanz: 25 (max 9.999)

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Rohertrag: 14,00 €
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Deckungsbeitrag: 10,65 €

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P_ABB: 145 farbige Fotos
KNOABBVERMERK: 2020. 464 S. 270 mm
KNO-BandNr. Text:Volume 2
Einband: Gebunden
Sprache: Englisch
Beilage(n): ,