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Jamie Cooks Italy

von Oliver, Jamie   (Autor)

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Caf¿where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

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Produktbeschreibung

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Caf¿where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children. 

Kritik

Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie. Mail Online 

Autoreninfo


Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Caf‚, where he was famously spotted by a television production company and the Naked Chef was born.
Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children. 

Mehr vom Verlag:

Penguin Books Ltd (UK)

Mehr vom Autor:

Oliver, Jamie

Produktdetails

Medium: Buch
Format: Gebunden
Seiten: 405
Sprache: Englisch
Erschienen: August 2018
Sonstiges: 447870
Maße: 252 x 202 mm
Gewicht: 1417 g
ISBN-10: 0718187733
ISBN-13: 9780718187736
Verlagsbestell-Nr.: 447870

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Libri GmbH
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E-Mail: gpsr@libri.de

Bestell-Nr.: 21964983 
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Bestell-Nr. Verlag: 447870

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KNOABBVERMERK: 2018. 408 S. 251 mm
KNOSONSTTEXT: 447870
Einband: Gebunden
Sprache: Englisch
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