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Rick Stein's Secret France

von Stein, Rick   (Autor)

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein¿s India. Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.

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Produktbeschreibung

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein¿s India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW. 

Autoreninfo


Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein's India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW. 

Mehr vom Verlag:

Random House UK Ltd

Mehr aus der Reihe:

BBC Books

Mehr vom Autor:

Stein, Rick

Produktdetails

Medium: Buch
Format: Gebunden
Seiten: 208
Sprache: Englisch
Erschienen: Oktober 2019
Sonstiges: 736907
Maße: 251 x 199 mm
Gewicht: 1286 g
ISBN-10: 178594388X
ISBN-13: 9781785943881
Verlagsbestell-Nr.: 736907

Herstellerkennzeichnung

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
E-Mail: gpsr@libri.de

Bestell-Nr.: 28248660 
Libri-Verkaufsrang (LVR):
Libri-Relevanz: 8 (max 9.999)
Bestell-Nr. Verlag: 736907

Ist ein Paket? 1
Rohertrag: 12,59 €
Porto: 3,35 €
Deckungsbeitrag: 9,24 €

LIBRI: 2017788
LIBRI-EK*: 23.39 € (35%)
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KNO: 83602976
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KNOABBVERMERK: 2019. 320 S. 253 mm
KNOSONSTTEXT: 736907
Einband: Gebunden
Sprache: Englisch

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