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A Cook's Book

The Essential Nigel Slater

von Slater, Nigel   (Autor)

The Essential Nigel Slater with over 200 recipes 'If you were to only have one Slater cookbook in your life, this is it' OFM, Books of the Year 'He is king among food writers' Nigella Lawson 'Slater's best book' Diana Henry, Sunday Telegraph A Cook's Book is the story of Nigel Slater's life in the kitchen.

Buch (Halbleinen)

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Produktbeschreibung

Breaking bread 'It started with a baguette. That first loaf, bought at dawn from a boulangerie on my way home after a night out in Paris, still warm, its crust crackling. The floury, craggy point of the bread - more crust than crumb, more air than loaf -wrenched off as I walked, and eaten (sans beurre, sans confiture, sans jambon) in the street will never leave me.'

So, back to simple 'Dinner is rarely more than a single dish in this house. A bowl of chilli and greens; plump, garlicky beans slowly cooked in the oven, a boned chicken leg on the grill brushed with thyme and lemon. Sometimes we feast: a vast dish of pasta with mussels and prawns; a steaming pie of sweet potatoes and lentils; baked fatty pork with butter beans and broth. Even then, this is straightforward eating. The nearest you will get to a 'starter' is a bowl of olives.'

Four chocolate cakes 'One afternoon, late in 2017, I made what was to become my favourite chocolate cake of all. Shallow, fudge-like and spiked with sherry-soaked golden sultanas and shards of chocolate, its surface gritty with caster sugar scented with rosemary. A cake for an autumn afternoon, perhaps with coffee or smoky roasted tea. A fire, several gardens away, had sent a long, lazy curl of smoke into the darkening sky. My fancy turned to the thought of dabbing sweet crumbs, roasted nuts and dark chocolate from a plate with my finger and thumb.' 

Autoreninfo


Nigel Slater is a bestselling and award-winning author, journalist and television presenter. He has been the food columnist for the Observer for over thirty years and is one of Britain's most highly regarded food writers. His memoir Toast won six awards and became a film and stage production. He lives in London. 

Mehr vom Verlag:

Harper Collins Publ. UK

Mehr vom Autor:

Slater, Nigel

Produktdetails

Medium: Buch
Format: Halbleinen
Seiten: 500
Sprache: Englisch
Erschienen: Oktober 2021
Maße: 244 x 174 mm
Gewicht: 1480 g
ISBN-10: 0008213763
ISBN-13: 9780008213763
Verlagsbestell-Nr.: 162466

Herstellerkennzeichnung

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
E-Mail: gpsr@libri.de

Bestell-Nr.: 29854918 
Libri-Verkaufsrang (LVR):
Libri-Relevanz: 2 (max 9.999)
Bestell-Nr. Verlag: 162466

Ist ein Paket? 1
Rohertrag: 12,92 €
Porto: 3,35 €
Deckungsbeitrag: 9,57 €

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KNOABBVERMERK: 2021. 246 mm
Einband: Halbleinen
Sprache: Englisch

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