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Under Pressure

Cooking Sous Vide

von Keller, Thomas   (Autor)

Sous vide ("under pressure"), an exciting new cooking technique which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot-in flavor and precision. From award-winning and noted chef Thomas Keller, UNDER PRESSURE is the must-have book for professional chefs, culinary students, and forward-thinking home cooks.

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Produktbeschreibung

Sous vide ("under pressure"), an exciting new cooking technique which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot-in flavor and precision. From award-winning and noted chef Thomas Keller, UNDER PRESSURE is the must-have book for professional chefs, culinary students, and forward-thinking home cooks. 

Inhaltsverzeichnis

Forward by Bruno Goussault
Introduction: A Powerful New Cooking Tool by Harold McGee
Precision of Execution
Why Sous Vide?
My Path to Sous Vide
The Chefs
The Fundamentals
Vegetables and Fruits
Fish and Shellfish
Poultry and Meat
Variety Meats
Cheese and Desserts
Basics
Product, Temperature, and Time 

Autoreninfo

Thomas Keller is the author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. In 2017, as part of the Mentâ€Öor Foundation—established with chefs Jérôme Bocuse and Daniel Boulud—Keller led Team USA to win gold at the Bocuse dâ€ÖOr competition in Lyon, France, for the first time ever. 

Mehr vom Verlag:

Workman Publishing

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Mehr vom Autor:

Keller, Thomas

Produktdetails

Medium: Buch
Format: Gebunden
Seiten: 304
Sprache: Englisch
Erschienen: November 2008
Maße: 287 x 283 mm
Gewicht: 2243 g
ISBN-10: 1579653510
ISBN-13: 9781579653514

Herstellerkennzeichnung

Libri GmbH
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E-Mail: gpsr@libri.de

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Einband: Gebunden
Sprache: Englisch
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