PORTO-
FREI

The Beauty of Korean Food

With 100 Best-Loved Recipes

von Institute of Traditional Korean Food   (Autor)

Korean food has been appraised as a genuine, slow, healthy food for its organization with the seasons and regional specialties, harmony of food ingredients and combination of food groups. In spite of high interest in Korean food by global villagers, there haven't been any good books introducing Korean food with internationally comprehensible recipes. As part of the project "Research and Development Project for Standardization of Korean Cuisine" driven by the Korean government, this book is designed to standardize the recipes of the selected 100 Korean foods by using international system of units (SI unit) and to present the pleasure of cooking healthy Korean food easily for everyone around the world. It also gives useful tips, such as service temperature, total cooking time, suggested utensils, nutritional information for one serve, along with specific instructions for preparing ingredients and cooking.

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Produktbeschreibung

Korean food has been appraised as a genuine, slow, healthy food for its organization with the seasons and regional specialties, harmony of food ingredients and combination of food groups. In spite of high interest in Korean food by global villagers, there haven't been any good books introducing Korean food with internationally comprehensible recipes. As part of the project "Research and Development Project for Standardization of Korean Cuisine" driven by the Korean government, this book is designed to standardize the recipes of the selected 100 Korean foods by using international system of units (SI unit) and to present the pleasure of cooking healthy Korean food easily for everyone around the world. It also gives useful tips, such as service temperature, total cooking time, suggested utensils, nutritional information for one serve, along with specific instructions for preparing ingredients and cooking. 

Inhaltsverzeichnis

Chapter 1 An Overview of Korean FoodChapter 2 The Basics of Cooking Korean FoodChapter 3 100 Standard Recipes for Korean Food 

Mehr vom Verlag:

Korean Book Service

Mehr vom Autor:

Institute of Traditional Korean Food

Produktdetails

Medium: Buch
Format: Kartoniert
Seiten: 261
Sprache: Englisch
Erschienen: Dezember 2007
Auflage: UK ed
Sonstiges: Englisch Broschur
Maße: 255 x 189 mm
Gewicht: 831 g
ISBN-10: 1565912535
ISBN-13: 9781565912533
Verlagsbestell-Nr.: 3284357

Herstellerkennzeichnung

Korean Book Service
Prinzenweg 10
93047 Regensburg
E-Mail: service@koreanbook.de

Bestell-Nr.: 5184563 
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Libri-Relevanz: 4 (max 9.999)
Bestell-Nr. Verlag: 3284357

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Deckungsbeitrag: 7,03 €

LIBRI: 3416526
LIBRI-EK*: 18.16 € (35%)
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P_ABB: zahlreiche Farb. Abbildungen
KNOABBVERMERK: 2007. 264 S. zahlr. farb. Abb. 25 cm
KNOSONSTTEXT: Englisch Broschur
KNOMITARBEITER: Herausgegeben:Institute of Traditional Korean Food
Einband: Kartoniert
Auflage: UK ed
Sprache: Englisch

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