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Kitchen Confidential

von Bourdain, Anthony   (Autor)

THE CLASSIC BESTSELLER: 'The greatest book about food ever written' 'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times 'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer _____________________________ After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

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Produktbeschreibung

THE CLASSIC BESTSELLER: 'The greatest book about food ever written' 'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times 'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer _____________________________ After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny. 

Kritik

'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times 

Autoreninfo

Anthony Bourdain was the New York Times-bestselling author of Kitchen Confidential, Medium Raw, A Cook's Tour, Typhoid Mary and The Nasty Bits, the cookbooks Appetites and Anthony Bourdain's Les Halles Cookbook, and the novels Bone in the Throat and Gone Bamboo. He also co-authored the graphic novel Get Jiro! with Joel Rose. His writing appeared in the New York Times and New Yorker. He was the host of the popular television shows No Reservations, Parts Unknown, A Cook's Tour and The Layover. Bourdain died in June 2018. 

Mehr vom Verlag:

Bloomsbury UK

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Mehr vom Autor:

Bourdain, Anthony

Produktdetails

Medium: Buch
Format: Kartoniert
Seiten: XIX, 362
Sprache: Englisch
Erschienen: Mai 2013
Auflage: revised edition
Sonstiges: 242161
Titelübersetzung: Geständnisse eines Küchenchefs
Maße: 198 x 126 mm
Gewicht: 271 g
ISBN-10: 1408845040
ISBN-13: 9781408845042

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KNOABBVERMERK: Rev. ed. 2013. 384 S. 7.716535 in
KNOSONSTTEXT: 242161
KNOZUSATZTEXT: Bisherige Ausg. siehe T.-Nr.23463428.
Einband: Kartoniert
Auflage: revised edition
Sprache: Englisch
Beilage(n): ,

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