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The NOPI Cookbook

von Ottolenghi, Yotam / Scully, Ramael (Autor)

Yotam Ottolenghi has changed the way people cook and eat. Following on from his seminal first cookbook, OTTOLENGHI: THE COOKBOOK, in this brand-new collection, Yotam and Head Chef Ramael Scully offer over 100 recipes for the most popular dishes from their outstanding central London restaurant, NOPI. This stunning book delivers original, inspirational, flavour-packed dishes. .

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Details

Produktbeschreibung

Kritik

A proper cook's book. Spectrum Scotland on Sunday

Autoreninfo

Yotam Ottolenghi is the restaurateur and chef-patron of the nine Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eleven bestselling and multi-award-winning cookery books. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. (...).uk @OttolenghiRamael Scully - Scully - was born in 1979 in Malaysia to a mother of Chinese and Indian heritage and a father with Malay and Irish blood. He moved to Sydney at the age of eight, with his mother and sister, where he went to school and then later to catering college. After several years cooking in Australia, Scully moved to London and started working at Ottolenghi Upper Street in 2005. He moved to the NOPI as head chef, when the restaurant opened in 2011. Scully's distinct culinary baggage - the Malaysian flavours of his childhood, his training in the European tradition, his insatiable appetite for Asian ingredients - has been the creative force behind much of what is on the NOPI menu.

Produktdetails

Medium:	Buch
Format:	Gebunden
Seiten:	XV, 331
Sprache:	Englisch
Erschienen:	September 2015
Sonstiges:	694423
Maße:	279 x 202 mm
Gewicht:	1701 g
ISBN-10:	0091957168
ISBN-13:	9780091957162
Verlagsbestell-Nr.:	207614

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KNOABBVERMERK: 2015. 352 S. 278 mm
KNOSONSTTEXT: 694423
Einband: Gebunden
Sprache: Englisch
Beilage(n): ,

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