PORTO-
FREI

French Country Cooking

Meals and Moments from a Village in the Vineyards: A Cookbook

von Thorisson, Mimi   (Autor)

A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. "Francophiles, this book is pure Gallic food porn." -The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi's husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.

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Produktbeschreibung

A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village.

"Francophiles, this book is pure Gallic food porn." -The Wall Street Journal

Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi's husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight. 

Autoreninfo

Mimi Thorisson 

Mehr vom Verlag:

Random House LLC US

Mehr aus der Reihe:

Clarkson Potter

Mehr vom Autor:

Thorisson, Mimi

Produktdetails

Medium: Buch
Format: Gebunden
Seiten: 336
Sprache: Englisch
Erschienen: Oktober 2016
Maße: 260 x 215 mm
Gewicht: 1613 g
ISBN-10: 0553459589
ISBN-13: 9780553459586

Herstellerkennzeichnung

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
E-Mail: gpsr@libri.de

Bestell-Nr.: 17278122 
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Ist ein Paket? 1
Rohertrag: 13,58 €
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Deckungsbeitrag: 10,23 €

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Einband: Gebunden
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