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The Winegrower's Cookbook

Traditional Cooking in Burgundy and Beaujolais

von Leesker, Christiane / Jansen, Vanessa   (Autor)

When the grapes ripen in Burgundy and the grape harvest begins, at mealtimes long tables groan under fresh salads, hearty stews and delicious desserts. The generous hospitality of the winegrowing families and an ambience of late summer and a rural lifestyle make this book a perfect gift for wine lovers and fans of French cuisine! This book is also available in the following languages: ISBN 978-2-3224-1918- (French version) ISBN 978-2-3224-2165-7 (German version)

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Produktbeschreibung

When the grapes ripen in Burgundy and the grape harvest begins, at mealtimes long tables groan under fresh salads, hearty stews and delicious desserts. The generous hospitality of the winegrowing families and an ambience of late summer and a rural lifestyle make this book a perfect gift for wine lovers and fans of French cuisine!

This book is also available in the following languages: ISBN 978-2-3224-1918- (French version) ISBN 978-2-3224-2165-7 (German version) 

Autoreninfo

Christiane Leesker studied design at Münster University of Applied Sciences and the École Nationale des Beaux Art in Nancy. During this time, she never missed the Beaujolais grape harvest. After a few years as a cookbook editor in a German publishing house, she set up her own business as a freelance graphic designer and author. Since 2014, she and her husband have been spending a lot of time in their second home in southern Burgundy. 

Mehr vom Verlag:

BoD - Books on Demand

Mehr vom Autor:

Leesker, Christiane / Jansen, Vanessa

Produktdetails

Medium: eBook
Format: EPUB
Kopierschutz: PERSONALISIERTES WASSERZEICHEN
Seiten: 100
Sprache: Englisch
Erschienen: Juni 2022
Auflage: 1. Auflage
ISBN-10: 2322429333
ISBN-13: 9782322429332

Bestell-Nr.: 32992605 
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Einband: EPUB
Auflage: 1. Auflage
Sprache: Englisch

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