PORTO-
FREI

My Life in France

von Child, Julia / Prud'homme, Alex   (Autor)

The bestselling story of Julia's years in France in her own words-and the basis for the film Julie & Julia, starring Meryl Streep and Amy Adams. Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia's unforgettable story-struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe-unfolds with the spirit so key to Julia's success as a chef and a writer, brilliantly capturing one of America's most endearing personalities.

Buch (Kartoniert)

EUR 17,00

Alle Preisangaben inkl. MwSt.

Auch verfügbar als:

SOFORT LIEFERBAR (am Lager)

Versandkostenfrei*

Versandtermin: 17. September 2021, wenn Sie jetzt bestellen.
(innerhalb Deutschlands, Sendungen in Geschenkverpackung: + 1 Werktag)

Dieser Artikel kann nicht bestellt werden.
 

Produktbeschreibung

The bestselling story of Julia's years in France in her own words-and the basis for the film Julie & Julia, starring Meryl Streep and Amy Adams.

Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself.

But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia's unforgettable story-struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe-unfolds with the spirit so key to Julia's success as a chef and a writer, brilliantly capturing one of America's most endearing personalities. 

Autoreninfo

Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston's WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004. Alex Prud'homme is Julia Child's great-nephew and the coauthor of her autobiography, My Life in France, which was adapted into the movie Julie & Julia. He is also the author of The Ripple Effect: The Fate of Freshwater in the Twenty-First Century, Hydrofracking: What Everyone Needs to Know, and The Cell Game, and he is the coauthor (with Michael Cherkasky) of Forewarned: Why the Government Is Failing to Protect Us--and What We Must Do to Protect Ourselves. Prud'homme's journalism has appeared in The New York Times, The New Yorker, Vanity Fair, Time, and People. 

Mehr vom Verlag:

Random House LCC US

Mehr aus der Reihe:

Vintage Books

Mehr vom Autor:

Child, Julia / Prud'homme, Alex

Produktdetails

Medium: Buch
Format: Kartoniert
Seiten: 368
Sprache: Englisch
Erschienen: November 2007
Maße: 203 x 130 mm
Gewicht: 340 g
ISBN-10: 0307277690
ISBN-13: 9780307277695

Bestell-Nr.: 3342423 
Libri-Verkaufsrang (LVR):
Libri-Relevanz: 10 (max 9.999)
 

LIBRI: 4033850
LIBRI-EK*: 10.33 € (35.00%)
LIBRI-VK: 17,00 €
Libri-STOCK: 6
* EK = ohne MwSt.
P_SALEALLOWED: AD AE AF AI AL AM AO AQ AR AS AT AW AX AZ BA BE BF BG BH BI BJ BL BO BQ BR BT BV BY CA CD CF CG CH CI CK CL CM CN CO CR CU CV CW CZ DE DJ DK DO DZ EC EE EG EH ER ES ET FI FM FO FR GA GE GF GL GN GP GQ GR GT GU GW HK HM HN HR HT HU ID IL IQ IR IS IT JO JP KG KH KM KP KR KW KZ LA LB LI LR LT LU LV LY MA MC MD ME MF MG MH MK ML MN MO MP MQ MR MX NC NE NF NI NL NO NU OM PA PE PF PH PL PM PR PS PT PW PY QA RE RO RS RU RW SA SD SE SG SI SJ SK SM SN SR SS ST SV SX SY TD TF TG TH TJ TK TL TM TN TR TW UA UM US UY UZ VA VE VI VN WF WS YT
DRM: 0
0 = Kein Kopierschutz
1 = PDF Wasserzeichen
2 = DRM Adobe
3 = DRM WMA (Windows Media Audio)
4 = MP3 Wasserzeichen
6 = EPUB Wasserzeichen

UVP: 2 
Warengruppe: 21600 

KNO: 00000000
KNO-EK*: € (%)
KNO-VK: 0,00 €
KNV-STOCK: 0

P_ABB: illustrations
Einband: Kartoniert
Sprache: Englisch
Beilage(n): ,

Alle Preise inkl. MwSt., innerhalb Deutschlands liefern wir immer versandkostenfrei. Informationen zum Versand ins Ausland.

Kostenloser Versand*

innerhalb eines Werktages

OHNE RISIKO

30 Tage Rückgaberecht

Käuferschutz

mit Geld-Zurück-Garantie