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Preppy Kitchen Super Easy

100 Simple and Versatile Recipes

von Kanell, John   (Autor)

"John Kanell is beloved for his aspirational lifestyle and food recipes that feed the eye first. As his kids get older and life gets busier, John recognizes the need that all busy families have for food that is at once practical to prepare and delicious."--

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Produktbeschreibung

"John Kanell is beloved for his aspirational lifestyle and food recipes that feed the eye first. As his kids get older and life gets busier, John recognizes the need that all busy families have for food that is at once practical to prepare and delicious."-- 

Autoreninfo

John Kanell is a cooking and baking expert and founder of Preppy Kitchen, the digital food and family-focused brand that empowers and inspires those who enjoy cooking at all skill levels. Kanell founded Preppy Kitchen in 2015 and has channeled its almost-immediate success into an enormous platform with a combined following of over 10 million. John spent over a decade teaching middle school math and science before turning his attention to creating content in the kitchen. Preppy Kitchen is now a nationally renowned cooking and baking destination, having been featured by such outlets as the Today show, The Ellen DeGeneres Show, The Kelly Clarkson Show, Good Morning America, Home & Family, People, Vogue, ELLE Décor, Better Homes & Gardens, and Womanâ€Ös Day; he has appeared as a guest judge on Food Networkâ€Ös Chopped: Sweets and has been a recurring judge on Disneyâ€Ös Magic Bake Off. John uses his decades of homegrown experience to provide fans of Preppy Kitchen with the knowledge and resources they need to create indelible recipes. John and his husband Brian live on a farm in Litchfield County, Connecticut, with their young twin boys, Lachlan and George. 

Mehr vom Verlag:

S&s/Simon Element

Mehr vom Autor:

Kanell, John

Produktdetails

Medium: Buch
Format: Gebunden
Seiten: 336
Sprache: Englisch
Erschienen: August 2024
Maße: 259 x 205 mm
Gewicht: 1364 g
ISBN-10: 1668026821
ISBN-13: 9781668026823

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Einband: Gebunden
Sprache: Englisch

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