Easy Air Fryer

Produktbeschreibung

TRANSFORM YOUR AIR FRYER COOKING WITH JAMIE OLIVER'S EASY, VERSATILE, AND DELICIOUS RECIPES


Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie . . .

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Whether you're new to air frying or an expert, Jamie Oliver's here to help you take your gadget to the next level - enter Easy Air Fryer.

The result of months of experimentation, this is the first book to show you just how delicious and versatile air frying can be. Whether prepping ahead or cooking to order, Jamie will have you making meals people won't believe were created in the air fryer.

Enjoy big, bold & delicious food, including:


Sticky Aubergine NoodlesTeriyaki Pork RibsChilli Con Carne MeatballsRoast Carrot and Goat's Cheese SaladSmoked Haddock PakorasKerala Roast Chicken & Curry SaucePear & Blackberry CrumbleMint Choc Chip Whoopie Pies

And more...

Chapters include Quick Fixes, New Classics, Big Up the Veg, Super Salads, A Little Bit Fancy, Cute Canapes, Get Your Bake On and Proper Puds.

Full of hacks, inspiration and new ideas, Jamie's Easy Air Fryer will have you cooking easy, tasty, nutritious food time and again.

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PRAISE FOR JAMIE OLIVER

'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time' Daily Telegraph

'Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make' Independent

'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith 

Kritik

Britain's favourite cook The Times 

Autoreninfo

Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Caf‚, where he was famously spotted by a television production company and the Naked Chef was born.
Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.