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Ad Hoc at Home

Family-Style Recipes

von Keller, Thomas / Cruz, Dave   (Autor)

The preeminent chef Thomas Keller showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips and tricks-as well as charming personal anecdotes-accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie. 200 recipes all shot in beautiful full color.

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Produktbeschreibung

The preeminent chef Thomas Keller showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips and tricks-as well as charming personal anecdotes-accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie. 200 recipes all shot in beautiful full color. 

Autoreninfo

Thomas Keller is the author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. In 2017, as part of the Mentâ€Öor Foundation—established with chefs Jérôme Bocuse and Daniel Boulud—Keller led Team USA to win gold at the Bocuse dâ€ÖOr competition in Lyon, France, for the first time ever. 

Mehr vom Verlag:

Workman Publishing

Mehr vom Autor:

Keller, Thomas / Cruz, Dave

Produktdetails

Medium: Buch
Format: Gebunden
Seiten: 359
Sprache: Englisch
Erschienen: November 2009
Maße: 288 x 288 mm
Gewicht: 2306 g
ISBN-10: 1579653774
ISBN-13: 9781579653774

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KNOABBVERMERK: 2009. 352 p. w. 250 col. photos. 28 cm
Einband: Gebunden
Sprache: Englisch
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