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The World Atlas of Coffee

From beans to brewing - coffees explored, explained and enjoyed

von Hoffmann, James (Autor)

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee roaster James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.

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Details

Produktbeschreibung

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee roaster James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.

Autoreninfo

James Hoffmann is the co-founder of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. He has a YouTube channel with 1.9 million subscribers, where he makes videos about anything and everything to do with coffee. He is the author of The World Atlas of Coffee (first edition 2014, second edition 2018) and How to Make the Best Coffee at Home (2022).

Mehr vom Verlag:

Octopus Publishing Ltd.

Mehr vom Autor:

Hoffmann, James

Produktdetails

Medium:	Buch
Format:	Leinen
Seiten:	272
Sprache:	Englisch
Erschienen:	Oktober 2018
Sonstiges:	Best.-Nr.616480
Maße:	259 x 203 mm
Gewicht:	1107 g
ISBN-10:	1784724297
ISBN-13:	9781784724290
Verlagsbestell-Nr.:	616480

Bestell-Nr.: 22370623
Libri-Verkaufsrang (LVR): 32149
Libri-Relevanz: 400 (max 9.999)
Bestell-Nr. Verlag: 616480

Ist ein Paket? 1
Rohertrag: 10,79 €
Porto: 3,35 €
Deckungsbeitrag: 7,44 €

LIBRI: 9188436
LIBRI-EK*: 20.05 € (35%)
LIBRI-VK: 33,00 €
Libri-STOCK: 51
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UVP: 2
Warengruppe: 14580

KNO: 69127688
KNO-EK*: 12.83 € (43.9%)
KNO-VK: 27,70 €
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KNO-SAMMLUNG: World Atlas Of
P_ABB: c200 colour images and maps
KNOABBVERMERK: 2018. 272 S. c200 colour images and maps. 258 mm
KNOSONSTTEXT: Best.-Nr.616480
KNOZUSATZTEXT: Bisherige Ausg. siehe T.-Nr. 53390383
Einband: Leinen
Sprache: Englisch
Beilage(n): ,