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Austrian Desserts

More Than 400 Recipes for Cakes, Pastries, Strudels, Tortes, and Candies

von Mörwald, Toni / Wagner, Christoph   (Autor)

More than 500 irresistible dessert recipes from an Austrian pastry master. For Austrians, dessert is the culmination of any meal-the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Mörwald, and award-winning restaurant critic Christoph Wagner, share the secrets to crafting more than 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all. With easy-to-understand recipes, Mörwald and Wagner allow chefs of any skill level to create and serve iced temptations for sultry summer days, fresh berry roasts and pies, crème brulées with an Austrian twist, varieties of flaked baumkuchen (layer cake), chocolates, candied confections, and so much more! Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.

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Produktbeschreibung

More than 500 irresistible dessert recipes from an Austrian pastry master.

For Austrians, dessert is the culmination of any meal-the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Mörwald, and award-winning restaurant critic Christoph Wagner, share the secrets to crafting more than 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all.

With easy-to-understand recipes, Mörwald and Wagner allow chefs of any skill level to create and serve iced temptations for sultry summer days, fresh berry roasts and pies, crème brulées with an Austrian twist, varieties of flaked baumkuchen (layer cake), chocolates, candied confections, and so much more!

Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes. 

Autoreninfo

Toni Mörwaldis an award-winning chef and successful author, who apprenticed with some of the most illustrious pastry chefs from around the world. In his native Austria, Mörwald is popularly known for his frequent appearances and classes, during which he offers tips, tricks, and recipes for traditional pastry baking. 

Mehr vom Verlag:

Skyhorse Publishing

Mehr vom Autor:

Mörwald, Toni / Wagner, Christoph

Produktdetails

Medium: eBook
Format: EPUB
Kopierschutz: PERSONALISIERTES WASSERZEICHEN
Seiten: 448
Sprache: Englisch
Erschienen: Mai 2022
Auflage: Proprietary
ISBN-10: 1628738057
ISBN-13: 9781628738056

Bestell-Nr.: 27644135 
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Einband: EPUB
Auflage: Proprietary
Sprache: Englisch
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