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Ottolenghi FLAVOUR

von Ottolenghi, Yotam / Belfrage, Ixta   (Autor)

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works. The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food: Process explains cooking methods that elevate veg to great heights; Pairing identifies four basic pairings that are fundamental to great flavour; Produce offers impactful vegetables that do the work for you. With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.

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Produktbeschreibung

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food.

In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.

Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.

The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:

Process explains cooking methods that elevate veg to great heights; Pairing identifies four basic pairings that are fundamental to great flavour; Produce offers impactful vegetables that do the work for you.

With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving. 

Kritik


This is, quite simply, brilliant ... the way Yotam Ottolenghi and co-author Ixta Belfrage confound your expectations make this my favourite
Ottolenghi book yet.
Diana Henry The Telegraph 

Autoreninfo

Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. (...).uk @OttolenghiIxta Belfrage spent her youth absorbing food traditions in Italy, Mexico and Brazil. She began her culinary career at Ottolenghi's NOPI restaurant, before moving to the Test Kitchen, where she worked for Yotam Ottolenghi for five years, contributing to his columns in the Guardian and The New York Times. Ixta was Yotam's co-author on bestselling Flavour (2020). 

Mehr vom Verlag:

Random House UK Ltd

Mehr vom Autor:

Ottolenghi, Yotam / Belfrage, Ixta

Produktdetails

Medium: Buch
Format: Gebunden
Seiten: 320
Sprache: Englisch
Erschienen: September 2020
Band-Nr.: Vol. 3. Part II
Sonstiges: 253417 740226
Maße: 277 x 203 mm
Gewicht: 1390 g
ISBN-10: 1785038931
ISBN-13: 9781785038938
Verlagsbestell-Nr.: 740226

Bestell-Nr.: 28975992 
Libri-Verkaufsrang (LVR): 55499
Libri-Relevanz: 70 (max 9.999)
Bestell-Nr. Verlag: 740226

Ist ein Paket? 1
Rohertrag: 11,28 €
Porto: 3,35 €
Deckungsbeitrag: 7,93 €

LIBRI: 2592810
LIBRI-EK*: 20.96 € (35%)
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UVP: 2 
Warengruppe: 14550 

KNO: 82935334
KNO-EK*: 19.43 € (40%)
KNO-VK: 35,65 €
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KNOABBVERMERK: 2020. 320 S. 277 mm
KNOSONSTTEXT: 253417 740226
KNO-BandNr. Text:Vol. 3. Part II
Einband: Gebunden
Sprache: Englisch

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