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SIFT

The Elements of Great Baking

von Lamb, Nicola   (Autor)

'Every page is a masterclass in better baking' - Nigel Slater'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and what 'until golden brown' truly means. Informative, enriching, and so delicious' - Yotam Ottolenghi'Nicola understands and explains baking like nobody else' - Jamie Oliver'Simply extraordinary recipes' - Helen Goh'Everything you ever wanted to know about baking but were too afraid to ask' - Felicity CloakeNicola Lamb is the go-to person for all your baking questions and cravings. In her essential new baking bible, SIFT, she takes the fear out of failure and offers up an inspiring collection of over 100 delicious bakes. In the first half of the book, Nicola breaks down the key elements and techniques with boundless enthusiasm and beautiful illustrations. Explore every how and why of baking and move forward with complete confidence - you'll never again wonder why your custard has curdled, why your sponge didn't rise or why your panna cotta didn't set. Nicola's recipes are divided into the time it takes to make a bake, ranging from gooey cookies and airy cakes that you can whip up in an afternoon to fabulous showstoppers you can devote a weekend to. These include:Bake in an afternoon: Roasted Strawberry Victoria Sponge, Miso Walnut Double-Thick Chocolate-Chip Cookies and Bread-and-Butter Pudding with Caramel MandarinsBake in a day: Salted Vanilla and Pistachio Layer Cake, Fancy Rhubarb Tart and Olive Oil Brie-oche with Roasted GrapesBake in a weekend: Mocha Passionfruit Opera Cake, Pain au Chocolat and TiramichouxSunday Times Bestseller May 2024

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Produktbeschreibung

'Every page is a masterclass in better baking' - Nigel Slater'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and what 'until golden brown' truly means. Informative, enriching, and so delicious' - Yotam Ottolenghi'Nicola understands and explains baking like nobody else' - Jamie Oliver'Simply extraordinary recipes' - Helen Goh'Everything you ever wanted to know about baking but were too afraid to ask' - Felicity CloakeNicola Lamb is the go-to person for all your baking questions and cravings. In her essential new baking bible, SIFT, she takes the fear out of failure and offers up an inspiring collection of over 100 delicious bakes. In the first half of the book, Nicola breaks down the key elements and techniques with boundless enthusiasm and beautiful illustrations. Explore every how and why of baking and move forward with complete confidence - you'll never again wonder why your custard has curdled, why your sponge didn't rise or why your panna cotta didn't set. Nicola's recipes are divided into the time it takes to make a bake, ranging from gooey cookies and airy cakes that you can whip up in an afternoon to fabulous showstoppers you can devote a weekend to. These include:Bake in an afternoon: Roasted Strawberry Victoria Sponge, Miso Walnut Double-Thick Chocolate-Chip Cookies and Bread-and-Butter Pudding with Caramel MandarinsBake in a day: Salted Vanilla and Pistachio Layer Cake, Fancy Rhubarb Tart and Olive Oil Brie-oche with Roasted GrapesBake in a weekend: Mocha Passionfruit Opera Cake, Pain au Chocolat and TiramichouxSunday Times Bestseller May 2024 

Autoreninfo

Nicola Lamb 

Mehr vom Verlag:

Random House UK Ltd

Mehr vom Autor:

Lamb, Nicola

Produktdetails

Medium: Buch
Format: Gebunden
Seiten: 352
Sprache: Englisch
Erschienen: Mai 2024
Maße: 254 x 198 mm
Gewicht: 1276 g
ISBN-10: 1529906229
ISBN-13: 9781529906226

Herstellerkennzeichnung

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
E-Mail: gpsr@libri.de

Bestell-Nr.: 37036560 
Libri-Verkaufsrang (LVR): 42357
Libri-Relevanz: 50 (max 9.999)
 

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Einband: Gebunden
Sprache: Englisch

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