Simply Swiss

Produktbeschreibung

The definitive international reference book of Swiss cuisine: 64 delicious Swiss favorites from a beloved cook, collected into one must-have cookbook

Prepare Swiss classics at home! Bestselling author Andie Pilot presents the most beloved appetizers, main courses, desserts and drinks from all over Switzerland. Make Zopf or Tresse, the traditional Sunday bread, Zibelechueche onion tart from Bern, Graubündenâ€Ös savory Capuns dumplings, and more.

* The best of Swiss cuisine: 64 recipes for the whole family

* Easy to prepare: easy-to-find ingredients and step-by-step instructions

* 100+ color photos and illustrations to inspire Swiss cooking at home 

Inhaltsverzeichnis

Simply Swiss


Soups and salads

1 Weinsuppe - Soupe au vin

2 Basler Mehlsuppe – Soupe à la farine de Bâle

3 Gerstensuppe - Soupe dâ€Öorge

4 Soupe de Chalet

5 Gemischter Salat – Salade mêlée

6 Nüsslisalat - Salade de mâche

7 Wurstsalat - Salade de saucisses

Cheese

8 Fondue

9 Raclette

10 Käseschnitte - Croûtes au fromage

11 Chäshörnli

12 Älplermagronen

Sides

13 Rösti, variations

14 Plain in Pigna

15 Polenta

16 Spätzli/Knöpfli

Mains

17 Filets de Perche

18 Papet vaudois

19 Zürcher Geschntezeltes

20 Pot-au-Feu - Spatz

21 Rispor

22 Benediktiner Eintopf - Ragoût bénédictin de l'abbaye dâ€ÖEinsiedeln

23 Schnitz und Drunder - Gratin de pommes de terre aux pommes

24 Cholera

25 Capuns – Quenelles grisonnes aux côtes de bettes

Sweet meals

26 Birchermüesli

27 Cholermüs

28 Leftover bread: Pain Perdu-Vogelheu-Apfelbröisi

29 Kirschen Auflauf

Bread

30 Solothurnerbrot

31 Tresse - Zopf

32 Grittibänz

33 Dreikönigskuchen

34 Weggli - Petite pains au lait

Brötli

35 Laugenbrötli - Petit Pains de Sils

36 Fastenwähe

37 Cuchaule

Perfect for Apero

38 Toétché

39 Schinkengipfeli – Croissants au jambon

40 Flûtes

Wähe - Tarts

Savoury

41 Chäschüechli – Ramequins au fromage

42 Zibelewähe/- Quiche aux oignons

43 Churer Fleischtorte

44 Spinatwähe

Sweet

45 Tarte aux Fruits - Fruchtewähe - Blechwähe

46 Tarte aux Pruneaux

47 Mostkuchen and Tarte au Vin

48 Tarte aux Poires à la Genevoise

A sweet round—big cakes and tarts to share

49 Thurgauer Apfeltorte

50 Rueblitorte

51 Torta da Nuschs

52 Torta di Pane

53 Glarner Pastete

54 Salée au sucre

55 St.Galler Klostertorte

56 Carac

Cookies

57 Mäilanderli/Milanese

58 Spitzbuben - Miroirs

59 Totenbeinli – Croquants

60 Basler Brunsli – Bruns de Bâle

Dessert

61 Meringue

62 Mousse au chocolat à l'absinthe

63 Hoibeeristurm

Drinks

64 Glühwein - Vin Chaud

65 Glühmost - Cidre Chaud

66 Chocolat Chaud - Heissi Schoggi 

Autoreninfo

Andie Pilot is a Canadian-born Swiss chef and the author of three bestselling Swiss cookbooks. She blogs at helvetickitchen and posts on Instagram @helvetickitchen.